Once you’ve decided on your wedding menu, there’s still one more decision - what should you have for dessert! One idea is to serve mini desserts for wedding treats.

You can also serve a traditional wedding cake, a single tier cake, or no cake at all. Your guests will love having their choice of mini desserts for an after-the-meal treat.

Everyone’s talking about the wedding boom this year. Ever since you-know-what, it seems like every single wedding venue is booked out, fully booked and overbooked. If you’re a couple trying to plan a wedding, finding a venue could be a real problem. Especially if you’re on a budget.

You could try waiting a year or two. You could plan an elopement wedding. Or you could look at non traditional wedding venues, or dates, in order to start planning your wedding this year.

If you’ve started pricing out your wedding reception, you might be shocked by some of the costs - especially the catering! The most expensive part of any wedding is usually the food. Feeding 100 or more people will never be cheap. But there are some ways to save money on your wedding catering. The best way is by choosing the right caterer and making the right choices for your menu. Start by understanding a caterers service and exactly what they’ll be charging you for.

Normally we try to avoid the word “cheap”. We’ll say we want an inexpensive venue. Or we want to be practical, thrifty, sensible. We want to stick to our budget! All true. But really: if you’re on a budget, you need a cheap wedding venue. The real trick is finding one that doesn’t look cheap. See an idea list of affordable wedding venues, typical prices, and easy ways to save money.