Wedding Cocktail Hour Food Ideas On a Budget

 
A colorful doughnut display with fruits and edible flowers.

A colorful doughnut display with fruits and edible flowers. Photo Credit: Brooke Lark.

 

Weddings are the ultimate party. If you’re hosting one on a limited budget, there are lots of options for saving money. One way you can save is by hosting a wedding cocktail hour instead of a traditional reception.

Not only is this a great way to enjoy your guests, but you can save big on food and beverages. Let’s find out how you can plan a cocktail hour on a budget for your wedding day. 

Planning Your Cocktail Hour On a Budget

 
tiny wooden bowls of rice, meat, and fruit for cocktail hour.

Tiny wooden bowls of rice, meat, and fruit for cocktail hour. Image by Green Wedding Shoes.

 
  1. Understanding Your Budget

Before you can set your budget and start preparing for your wedding cocktail hour, you need to decide on the type of food you’ll serve and what price-per-person cost you’re most comfortable with.

If you’re working with a caterer, they will provide you with a cost breakdown for each dish. If you’re looking to DIY your cocktail hour, you’ll need to do the calculations yourself.

Simply multiply the number of items each person will eat by the cost to create the dish. For a cocktail service, you can expect each guest to each 6-10 pieces per hour.

You’ll also need to consider how many dishes you will offer and assume each guest will have about 3 pieces of each. If you’re inviting children, remember they eat about half as much as adults. 

You can easily hold a cocktail hour on a budget by choosing foods that are made from affordable ingredients. Serve them buffet style to save on service costs and DIY as much as you are able to.

Prioritize items you crave and compromise on items that you aren’t as excited about. In addition to your food offerings, include light snacks, like pretzels, popcorn, or chips. .These are affordable and help fill your guests up in between bites and keep costs low. 

2. Choosing the Right Venue

Your wedding venue is the backdrop to your nuptials. But the behind the scenes amenities are just as important!

Many venues include catering in their packages, meaning they will prepare, serve, and clean up all food offerings while you are on site. They may also allow you to bring your own food and have their workers serve it. 

If you are handling all your own food, choose a venue with a prep area or kitchen. This will help you save on catering costs and allow you to keep food at the right temperature.

Without a dedicated food prep area, you may not have enough space to prepare your platters or store cold desserts. 

3. DIY vs. Catering

Food is an important part of your event, but so is your budget. DIY wedding food allows you to control the cost of every morsel and save big on paying for a service. However, you will make up that difference with your time. 

A cost-effective caterer will save you time and money. To find an affordable catering service, do some research to see what vendors are available in your area and what their reviews look like.

You can also cast your net wider and look for caterers who don’t typically operate in the wedding sector, like food truck operators.

Affordable Cocktail Hour Food Ideas

 
A bruschetta bar lets guests get creative with flavors.

A bruschetta bar lets guests get creative with flavors. Photo Credit: Ulvi Safari

 

Vegetarian Finger Foods and Appetizers

  1. Stuffed mushrooms: Stuff your favorite varieties with breadcrumbs, cheese, and seasonings. 

  2. Bruschetta: Crusty slices of Italian bread topped with infused olive oil, balsamic glaze, and your fave toppings will please any crowd.  

  3. Caprese skewers: Alternate basil leaves, fresh mozzarella balls, and cherry tomatoes for a classy but simple bite. 

  4. Samosas: These Indian finger foods are filled with potato, peas, and decadent spices. 

  5. Seasonal veggie platter: Combine all your favorite veggies that are in season and offer a variety of unique and delicious dips. 

  6. Hummus: This versatile spread can be used as a dip or spread on sourdough bread. 

  7. Spinach artichoke dip: Creamy cheese is the perfect backdrop for savory artichokes and spinach. Offer pita chips or even tortilla chips for guests to scoop with. 

  8. Mini roasted potatoes: Seasoned baby potatoes are filling and delicious. 

Bite-Sized Meats and Cheeses

  1. Italian meats and cheeses: Layer prosciutto, salami, sopressa, and other Italian meats with smoky cheeses like provolone. Add crostinis for some crunch. 

  2. Mediterranean meats and cheeses: Feta goes perfectly with gyro-style lamb, chicken or pork. 

  3. Spanish tapas: Olive spreads are the perfect complement to chicken or rabbit. 

  4. Chicken and veggie skewers: Alternate seasoned grilled chicken with chunks of bell pepper and onion. Have guests dip them in tzatziki. 

  5. Mini sliders: Who doesn’t like a good burger? Make it more affordable by offering mini versions of your guests favorite meal. 

  6. Charcuterie cups: Make your own wedding grazing board portable by building individual charcuterie cups with meats and cheeses. Don’t forget a few vegetarian options as well! 

  7. Mini tacos: Prepare mini tacos with your favorite fillings, like pulled pork and fresh salsa. 

  8. Bacon-wrapped jalapeno poppers: Cheese is neatly tucked in a jalapeno half and wrapped with delectable bacon. 

Small Seafood Portions

 
Shrimp skewers are elegant, yet affordable.

Shrimp skewers are elegant, yet affordable. Photo Credit: Pirata Studio Film.

 
  1. Shrimp salad bites: Humble shrimp gets an upgrade when it tops a fresh salad. 

  2. Smoked salmon platter: Layer slices of smoked salmon with fresh garnishes like olives, tomatoes, and lemons. 

  3. Ceviche: This fresh seafood dish will wow your guests and be kind to your wallet. 

  4. Grilled shrimp skewers: Alternate grilled shrimp with slices of corn on the cob or bell peppers. 

  5. California rolls: Offer some cooked sushi options that can be served room temp or cold. 

Interactive Food Stations

  1. DIY Taco Bar

Not only are tacos a crowd pleaser, but the ingredients are very affordable. Build a beautiful make your own taco bar and encourage guests to build their own meal. This will save you time and money and keep your guests full! You can include items like:

  • Ground meat: Offer beef, chicken, or lamb seasoned with your favorite spices. 

  • Shredded chicken: Shredded chicken breasts and thighs soak up seasonings well to stay moist. 

  • Seasoned beans: Pinto, kidney, and black beans are great for vegetarians and incredibly affordable. 

  • Fresh veggies: Chopped lettuce, tomatoes, onions, jalapenos, and avocado are the perfect toppings. 

  • Salsa options: Whether you go jarred or fresh, offer guests multiple salsa options. 

  • Shredded cheeses: Mexican four cheese, coquita, and basic cheddar are great choices. 

  • Guacamole:  Add enough lime so it doesn’t spoil! 

2. Popcorn Station

 
A popcorn bar will inspire your guests and give you room in your budget for other important wedding elements.

A popcorn bar will inspire your guests and give you room in your budget for other important wedding elements. Photo Credit: Corina Rainer

 

Popcorn is inexpensive, filling, and easy to customize. Offer guests a variety of seasonings and flavors. Provide fun bags for them to fill and exciting mix-ins so they can create their own flavors.

To keep costs low, you can airpop your own or buy it in bulk from a movie theater. Include toppings like:

  • Wet seasonings: Caramel, cheese, and butter sauces will allow you guests to choose a sweet or savor experience. 

  • Dry seasonings: Salt, ranch, and kettle corn seasoning powders will give your guests an unparalleled experience. 

  • Savory mix-ins: Think nuts, seeds, and even bits of jerky. 

  • Sweet mix-ins: Chocolate chips, mini candies, and gummy bears make for a sweet and savory experience. 

3. Bruschetta Bar

This traditional Italian appetizer is made from toasted bread, olive olive, and a variety of toppings. Have your guests customize their own apps with delicious, exotic ingredients, including: 

  • A variety of breads: Italian, French, crostini, and sourdough bread will give guests options. 

  • Fresh toppings: Chopped onions, tomatoes, and olives are a great start, but you can offer anything your heart desires. 

  • Cheese options: Fresh mozzarella is the bruschetta standard, but you can branch out with feta or gouda. 

  • Herbs: Chopped basil, Italian parsley, and even cilantro are fresh and tasty. 

  • Infused olive oil: You can easily make your own by decanting high-quality olive oil into mason jars and infuse with rosemary, garlic, and thyme. 

Pre-Made Platters & Snacks

  1. Fruit Platters

 
Elevate your basic fruit platter with creative plating!

Elevate your basic fruit platter with creative plating! Photo Credit: Jacob Campbell

 

Fruit pairs great with any meal. Use in-season fruits for maximum color and minimal cost. Offer a variety of options so your guests can choose their favorites. Arrange them in beautiful bowls or charcuterie style on a board.

You can group like colors or arrange in rainbow order! Think of some fruits like:

  • Citrus fruits: Oranges and grapefruits add brightness. 

  • Berries: Strawberries, raspberries, and blackberries are affordable and delicious. 

  • Grapes: This sure-fire crowd-pleaser is so easy to prepare.  

  • Melons: Cantaloupe, watermelon, and honeydew are easy to get and can serve lots of people! 

2. Cheese and Cracker Platters

While this platter sounds basic, it’s easy to enhance it with high-quality cheeses and fancy crackers. Try these pairs:

  • Cheddar & rosemary crackers: Cheddar and rosemary pair well with the added crunch! 

  • Mozzarella & basil crackers: Mozzarella and basil are a match made in heaven. 

  • Pepper jack & water crackers: The spicy cheese and mild crackers go together well. 

  • Gouda & club crackers: The buttery notes in the cracker mellow out the smokey cheese. 

  • Goat cheese & bagel chips: The smooth goat cheese adds a sweetness to the crunchy cracker. 

3. Cold Cut Platters

Cold cuts are filling and affordable. Plus, you can easily match the flavors and varieties to your unique tastes. Have guests create wraps or sandwiches for a filling and cost-effective cocktail hour meal, such as:

  • Ham: Go for honey, black forest, or even glazed for added flavor. 

  • Turkey: Get the biggest bang for your buck by choosing different flavor profiles, like cracked pepper, plain, and chipotle. 

  • Salami: Genoa adds some spice while hard salami is more mild. 

  • Chicken: Whether you go rotisserie, buffalo, or jalapeno, add slices of chicken for those who are tired of turkey. 

  • Loafs: Believe it or not, loaf lunch meats are rather popular. Bologna or olive loaf are inexpensive and delicious. 

Affordable Beverage Options to Complement Cocktail Hour Food

 
Guests raise a glass to the bride and groom!

Guests raise a glass to the bride and groom! Photo Credit: Al Elmes

 

Affordable Alcoholic Options

Open bars are notorious budget busters. To control costs, offer a signature cocktail for guests to enjoy. You can theme it after your wedding or the personal tastes of the bride and groom. 

Offer boxed wine or local brews to cut costs. Hit club stores like Costco for the best value. Buying in bulk will save you big while still allowing you to give your guests the drinks they enjoy. 

Non-Alcoholic Beverages

Skipping alcohol will save you lots of money. But you’ll want to serve more than just basic water and soda options. A DIY lemonade bar or custom drink station will be a huge hit with the crowds.

Set up giant servers with regular brews and offer guests fun add-ins like chopped fruit, fun syrups, and even herbs. 

Sparkling water stations are another great way to add interest in a dime. Offer a variety of options and water your guests get creative! 

Presentation Tips to Elevate Budget Foods

  1. Using Attractive Serving Dishes

Go thrifting to find unique serving ware that was expensive once upon a time. Since most people use these platters and bowls once in a while, many options at the thrift are in near pristine condition.

You can also visit party supply stores for basic platters that look expensive. 

2. Creative Plating

Elegance is in the details. Arrange foods in such a way that makes it look like a gourmet meal, such as elegant finger foods. This means adding garnishes like fennel and other fresh herbs for visual appeal. 

Arrange foods by color or mix and max textures, creating pockets of each food type in different areas of the table. Don’t forget to add fun labels so guests know what they are digging into. 

3. Decorative Elements

Inexpensive decor items like candles, flowers, and fairy lights easily enhance your food spread. Themed decor, like vines, wood slices, or lanterns will also go a long way to take your guests’ breath away. 

4. Theming Your Food Presentation

Mimic your wedding theme by theming your food presentation. Whether you're going rustic, modern, or vintage, incorporate elements and styling techniques that will reflect that.

For example, you can use an inexpensive macrame table runner on your table if you’re channeling a boho vibe. Try to use what you already have or borrow decor items from family and friends. 

Cost-Saving Tips and Tricks

 
A bride and groom, enjoy their cocktail hour.

A bride and groom, enjoy their cocktail hour. Photo Credit: Luwadlin Bosman

 
  1. Buying in Bulk

Purchasing items in bulk often comes with steep discounts. Scour stores like Costco, Sam’s Club, or BJs for the best deals. Buy non-perishable items as you find them, but wait till a few days before for perishables. 

If you know someone who’s also hosting an event, offer to split costs. You can take what you need of each item and trade the rest. 

2. Utilizing Seasonal Ingredients

No matter where you live in the world, there are fruits and veggies that are in season at specific times of the year. This means they are at their peak flavor and value. Opt for seasonal produce whenever possible to save big. 

3. Simplify the Menu

You don’t need to offer endless options to make your guests happy. Offer one or two protein options and a few sides. Stick to a singular theme and go for items that offer the most value.

Simplifying your menu will help you save money and make choosing what to eat less stressful for your guests. 

4. Negotiate with Vendors

While vendors are business people, many will offer discounts for a variety of reasons. It could be for being a first responder, for booking a slot they’ve had a cancellation for, or even choosing their preferred dishes. 

Booking early is important to lock in food prices. When you’re getting to know them, ask if they have discounts or packages available that will help their services fit your budget.

They may be willing to make adjustments or substitutions to get your business! The worst thing they can do is say no, so ask politely and accept their answer as it comes. 

Concluding the Event

Hosting a wedding cocktail hour is a great way to save money over a sit down dinner. The casual atmosphere makes it easy for your guests to mingle and will be much easier on your wallet. 

No matter what choice you make, the day is about your unique love story, so don’t sweat it! Offer a delicious cocktail hour that will fuel your guests to celebrate your vows! 


 

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