Once you’ve decided on your wedding menu, there’s still one more decision - what should you have for dessert! One idea is to serve mini desserts for wedding treats.

You can also serve a traditional wedding cake, a single tier cake, or no cake at all. Your guests will love having their choice of mini desserts for an after-the-meal treat.

Most wedding experts say that 50% of your budget should go to your food and venue. But what if your budget is smaller than average? If you’re only spending ten thousand dollars - is five thousand enough to rent a venue and pay for a caterer? What if your budget is even smaller? Maybe your budget isn’t big enough for a traditional caterer. But don’t get discouraged - there’s lots of other options.

Normally we try to avoid the word “cheap”. We’ll say we want an inexpensive venue. Or we want to be practical, thrifty, sensible. We want to stick to our budget! All true. But really: if you’re on a budget, you need a cheap wedding venue. The real trick is finding one that doesn’t look cheap. See an idea list of affordable wedding venues, typical prices, and easy ways to save money.